Food Hall Hours:
Mon – Sun: 10AM- 8PM

Since 2017, Kabisera has undergone a constant stream of reiterations and the ever-changing menu and frequent pop-up collaborations with other Filipino chefs and artists reflect that. Kabisera’s current mood is in offering a turo-turo style menu on top of their usual paninis, rice bowls, and salads, and utilizing their space to showcase specialty food products and artwork from local Filipino artists and entrepreneurs. Their pastries and kakanins, however, are what first put them on the map—like the biko, a sweet cake that uses glutinous rice and is topped with latik, a syrup made of coconut cream that will have you reassess your relationship with caramel.